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Mallow Tree Yoyos

Lovely light buttery biscuit filled with beautiful vanilla marshmallow. Makes 12 biscuits.


  • - 185g softened butter
  • - 75g icing sugar
  • - 225g plain flour
  • - 75g custard powder
  • - 1 teaspoon vanilla extract
  • - 250g melted Mallow Tree vanilla marshmallows (see note)


Pre-heat the oven to 170ºC. Cream butter and icing sugar until light and fluffy. Add flour and custard powder along with vanilla extract. Mix well until it forms a smooth dough. Roll dough into logs and cut it up into small pieces about 30g each. You should have 24 pieces. Form into balls and place on a baking tray and press with a fork. Bake them for 15 minutes they should be very pale with almost no colour. Allow to cool before carefully moving to a cooling tray. Once cool, sandwich together with melted Mallow Tree vanilla marshmallows.

Note on melting marshmallows: Set up a bain-marie (a bowl over a saucepan with water in the saucepan, making sure the water doesn't touch the bottom of the bowl). Add a little spray oil/butter to the bottom of the pan so the marshmallows don't stick to it. Turn on the heat to medium and add the marshmallows into the pan.

1. Melt the marshmallows slowly. Add four to five tablespoons of water into the pan for around 500g of marshmallows. Constantly stir the marshmallows, letting them melt slowly and making sure they don't start to burn or stick to the pan. Once you can no longer see the shapes of the marshmallows and it is a smooth paste like texture, take the marshmallows off the heat.

2. Use marshmallows as required (filling or icing). Once taken off the heat, the marshmallows will quickly begin to harden again. For pouring and mixing, use them immediately.

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